Breaking the MOLD? Unveil this restaurant’s SECRET recipe that shocked everyone!

Thursday: Gorillas of Guerrilla Marketing

FROM THE DESK OF MILES EVERSON:

Hey there!

Have you heard of guerrilla marketing?

If not, allow me to explain: Guerrilla marketing is a creative and unconventional strategy that shakes up traditional marketing methods. According to Jay Conrad Levinson, it’s a simple and fun strategy that is more often than not, inexpensive.

Personally, I’m a big fan of guerrilla marketing because it sparks creativity and offers fresh ideas for promoting products or services. I believe business owners or marketers should consider this strategy to level up their marketing game.

Curious about how guerrilla marketing works?

Delve into this article to discover how one fast-food restaurant took everyone by storm with its moldy burger!

miles-everson-signature.png
CEO, MBO Partners
Chairman of the Advisory Board, The I Institute


 


 

Breaking the MOLD? Unveil this restaurant’s SECRET recipe that shocked everyone!

A burger hot off the grill, with glazed buns, smoky patties, fresh toppings, and delicious dressing…

Sounds mouthwatering, right?

That’s the classic burger ad—the one that makes your mouth water and your taste buds scream, because let’s face it: Who can say no to the allure of a perfectly grilled burger?

NO ONE.

That is why it is a no-brainer that anyone will find a rotten, moldy burger gross and unappealing.

… but did you know that one restaurant was able to sizzle the curiosity of its customers without using the classic burger ad?

Instead of showcasing a perfectly grilled burger, the restaurant showcased its rotten, moldy, and decaying burger.

Sounds icky?

YES!

… but magically, this restaurant’s unusual ad worked!

So today, we’ll talk about how such a tactic turned out well…

In February 2020, American fast-food restaurant Burger King defied the norms of advertising by launching “The Moldy Whopper Campaign.”

Together with Ogilvy, a marketing and advertising agency, Burger King created the campaign where it showcased a decaying Whopper for over 35 days.

The goal of this campaign was to show consumers that the brand’s Whopper is free of artificial preservatives, colors, and flavors.

With the tagline, “The beauty of no artificial preservatives,” Burger King showed its commitment to using only natural ingredients.

To spark a conversation, Burger King and Ogilvy scattered several outdoor print campaigns of the moldy burgers in extreme close-ups in various locations in Sweden and the U.S.

What’s more?

Burger King also created a time-lapse film showing a Whopper decaying over 35 days, which was shared on YouTube and other social media platforms to illustrate the decay process.

According to Fernando Machado, CMO of Burger King’s parent company, Restaurant Brands International:

“The beauty of real food is that it gets ugly. It’s common knowledge that real food deteriorates quicker because it is free of artificial preservatives. Instead of featuring our Whopper sandwich with the classic flawless and often too perfect photographic style typically used in fast food advertising, we decided to showcase something real, honest and that only Burger King could do.”

Clearly, Burger King’s “Moldy Whopper” campaign defied marketing norms by showcasing its commitment to using natural ingredients with a moldy twist!

Was Burger Kings’ “Moldy Whopper” campaign effective?

The “Moldy Whopper” campaign got mixed reactions from the audience and even marketers. After all, trying to promote a decaying burger seems counterintuitive.

In fact, according to a case study conducted by Ace Metrix, an advertising company, the campaign didn’t immediately make most people want the burger.

However, people still noticed and remembered the message of the campaign on how the Whopper has no preservatives, and considered it as the best thing about the ad!

Here are the results of the campaign:

  • The campaign boosted Burger King’s sales by 14% in 2020 compared to 2019.

  • The campaign captured attention levels 10% higher than the quick service restaurant (QSR) norm.

  • The campaign garnered 8.4 billion impressions with an estimated value of USD 40 million.

  • The campaign won a Gold Pencil under the Online Films & Video/Short Form category at The One Show Best of Show Awards in 2020.

  • The campaign also won a Grand Prix under the Press & Publishing category at the Cannes Lions in 2021.

Clearly, Burger King buzzed everyone with its “Moldy Whopper Campaign.” These results show that defying the norms in marketing strategies can drive one’s brand to the spotlight!

*Claps*

Just like today’s guerrilla marketing feature, it’s important to remember to stay true to your brand.

Being honest with what you claim about your brand isn’t just about marketing; it’s also about embodying your values, fostering trust, and creating meaningful connections with your target market.

Also, do not be afraid to take the road less traveled! Sometimes, trying new things that others haven’t can lead you and your brand to great success.

Always remember: There’s no substitute for the power of an honest, daring, and imaginative marketing campaign.

Hope you’ve found this week’s guerrilla marketing insight interesting and helpful!

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Stay tuned for next Thursday’s Gorillas of Guerrilla Marketing!


 


 

Do you want to know how a particular campaign used “cheats” to unite gamers and snack enthusiasts?

See it in next week’s article!

Miles Everson

CEO of MBO Partners and former Global Advisory and Consulting CEO at PwC, Everson has worked with many of the world's largest and most prominent organizations, specializing in executive management. He helps companies balance growth, reduce risk, maximize return, and excel in strategic business priorities.

He is a sought-after public speaker and contributor and has been a case study for success from Harvard Business School.

Everson is a Certified Public Accountant, a member of the American Institute of Certified Public Accountants and Minnesota Society of Certified Public Accountants. He graduated from St. Cloud State University with a B.S. in Accounting.

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